[How long is the shelf life of milk powder]_ storage time _ how long

[How long is the shelf life of milk powder]_ storage time _ how long

Parents with small babies at home will prepare a lot of milk powder for their children. Every time I see a good milk powder in the supermarket, I like to buy it for my child. In fact, it is recommended to drink a can and buy a can.A large amount of milk powder is both endless and easy to waste, and the storage time of milk powder will not be too long and it is easy to cause.

Baby milk powder shelf life Baby milk powder shelf life is one of the product information compulsorily marked in milk powder. The product must maintain its unique quality at the shelf-life level.

According to the “Food Safety Law” (GB 7718-2004): If the shelf life or storage period of food is related to storage conditions, the specific storage conditions of the food should be indicated.

View details Milk milk powder or goat milk powder is good Adults drink goat milk powder, okay? Baby milk powder shelf life Formula milk powder When can a day drink canned milk powder shelf life Warm milk skills class to help the product, its shelf life varies.

Most are in 18 or 24 months, and the longest even reaches 3 years.

Experts point out that the shelf life of baby milk powder is usually not more than 2 years. For milk powder, it is more important to use it as soon as possible after opening. Consume as soon as possible. For example, 400 grams of milk powder should be consumed within two weeks after opening, and 900 grams within one month.Eat and store it tightly.

Milk powder storage method Because infant milk powder is rich in nutrition and high in protein content, the abundant protein and nutrients are the hotbed for bacterial growth and reproduction, and it is easy to attract insects.

Consumers must pay attention to preservation after opening infant milk powder.

1.

It should not be stored in the refrigerator after opening.

Because of multiple accesses, the temperature difference and humidity difference between the inside and outside of the refrigerator can easily cause deliquescent, caking and deterioration of infant milk powder.

2.

After opening, the milk powder is usually stored at room temperature, protected from light, dry, and in a cool place. After each use, the canned milk powder must be closed with a plastic lid, and the bagged milk powder must be tied tightly.

3.

In order to facilitate the storage and retrieval of milk powder, after opening the bag, it is best to store it in a clean milk powder tank. Before using the milk powder tank, wipe it with a clean, dry cotton towel and do not wash it with water.

4.

After opening the milk powder, follow the regulations on the use time.

Most infant formulas have clear regulations on the package, and they should be used up within one month after opening.

After opening, more than one month should be included.

5,

Put sugar cubes in the milk powder container to prevent moisture.

Cube sugar has the effect of absorbing moisture, and after each use, the jar is sealed so that the milk powder is not easily wet.

[Can I eat leek when I have a cough, what’s the use]_Recommended diet

[Can I eat leek when I have a cough, what’s the use]_Recommended diet

Everyone should have coughed. Although it is not a serious illness, it is really uncomfortable to cough. It is necessary to be careful in terms of hygiene and diet, and then you can eat leek during the coughing period?

What’s the use of leek?

If you often cough recently, you should usually eat more easily digestible foods, such as milk, vegetable soup, egg custard, or gruel and egg soup, etc., and eat more rich in vitamin EAnd vitamin C foods.

Leek can be eaten when coughing, and eating leek itself has a great help in curing cough, because leek contains very rich vitamin C, carrots and various minerals and impurities, they can be sterilized and anti-inflammatory, increaseAppetite, blood circulation and blood stasis, etc., and leek has a lot of plant fiber, especially laxative effect.

However, it should be noted that when you cough, you cannot eat raw leeks, and you cannot eat leeks that have been heated for too long. Because the edible part of the leeks is very close to the land, there are often many parasite eggs and microorganisms on them.substance, and chives itself is ramets plants, cleaning up is very troublesome, if you do not clean those raw leeks, can easily lead to infection themselves sick, so students can not eat leek.

The heat too long leek cellulose digestion is not good, so I do not eat, but overall, when cough eat leek is able to help you get back to health.

Had cough usually should drink some water because it can make your blood toxins get inside alternative, let’s get to speed up the excretion of metabolites, relieve cough illness.

[Is baby rice noodles cooked]_Baby meal_How to make

[Is baby rice noodles cooked]_Baby meal_How to make

After 6 months, the baby can’t meet the normal energy requirements with milk powder or breast milk, so he needs to add complementary food.

When it comes to your baby’s complementary food, you first think of rice noodles. Your baby’s rice noodles are semi-cooked products, and they will be cooked thoroughly as long as they are replaced by warm water.

Many grandparents feel that the purchased rice noodles are not nutritious as homemade rice noodles. This is a very wrong idea. There are many trace elements in purchased rice noodles that are not available in homemade rice noodles.

Let ‘s take a look at Xiaobao ‘s mistakes in rice flour.

1.

Eating homemade rice flour for babies Because the iron content of breast milk is very low, after the baby replaced by pure breast milk has grown to 6 months, the iron stored in the body has almost been consumed and needs to be supplemented with iron.

7-12 months is the high incidence of iron deficiency anemia in children. The American Academy of Pediatrics also recommends that babies supplement iron in small doses after 4 months to prevent iron deficiency anemia.

Therefore, a commercially available baby rice noodle with iron added is the best choice.

At the same time, some brands of rice noodles will undergo special treatment so that nutrients can be more easily absorbed, which are not possible with homemade rice noodles.

2.

Use boiling water to make rice noodles with too much brand.

Some parents did not read the instructions, so they used boiling water to brew, but found that it was difficult to brew, and at the same time, it may cause the characteristics of rice flour to change, affecting nutrition absorption.

3.

Too thick or too thin Parents want to give the child more nutrition, so the rice noodles are washed thick and sticky to the bottom of the bowl like sticky clay.

The other is worrying that the child can’t digest it, and the rice noodles are overdiluted. Like soup, these two are not good.

Parents are advised to refer to the proportions on the packaging. The rice noodles should be washed. The ideal state is that when the container is tilted, the rice noodles can flow slowly.

4.

Adding sugar, salt, and soy sauce to rice noodles . Some parents feel that rice noodles are too light, and they are worried that the baby is not willing to eat them, so they add various seasonings, but they don’t know that the baby’s taste should be light.

Adding seasoning is not good for the baby, and it is easy for the baby to develop a habit of heavy taste. This habit may cause the child to be more susceptible to hypertension, diabetes and other diseases when he grows up .Want less salt and less sugar?

How much is better?

How about onion ginger sauce vinegar garlic?

》) However, when the baby gradually adapts to the rice noodles, parents can add some vegetable puree, meat puree, etc., so that the rice noodles are no longer monotonous.

5,

Don’t treat rice noodles as a staple food for your baby, or even take the lead, replacing a part of milk.

In the beginning, parents can only add one or two mouthfuls of rice noodles, and gradually progress to replace one meal with rice noodles, and then gradually add other complementary foods when the baby is used to it.

But before 1 year old, the baby’s main food is still milk.

6.

Some mothers who use rice bottles to feed rice cereal to their babies think that it will be easier for babies to accept rice cereal with milk bottles.

Not to mention whether the pacifier will be blocked (in fact, these parents will cut a hole in the pacifier), using rice milk to bottle the rice will not be conducive to the full mixing of rice noodles and saliva amylase, and it will also not help the baby.Development of oral motor capacity.

Because what the baby needs to exercise at this time is not the ability to suck, or the ability to eat normally, he can’t always let him eat a bottle for meals for convenience, right?

At the same time, parents are also advised to buy a dining chair for their baby to cultivate their temporary habits and let the baby know that sitting here is about eating.

7.

Give the child n-month rice noodles without adding other complementary foods. In fact, rice noodles are just a transition. After the baby adapts, you must add other foods in time. In addition to the soft paste foods such as vegetable paste and rotten noodles, you must also give the baby something that he can useGrab finger food that you eat, and train your baby to chew and eat on their own.

After your baby has teeth, give your baby some molar food. It is good for your baby’s oral muscle training and language development.

[How to make crispy pumpkin pie]_How to make_What method

[How to make crispy pumpkin pie]_How to make_What method

Pumpkin is a vegetable with relatively high nutritional value. It has certain effects in conditioning the stomach and intestines and preventing anorectal diseases. There are many ways to eat pumpkin. Many people prefer to make pumpkin pie, which is crisp and refreshing.It is very good for conditioning the body, and the method is not difficult. Prepare pumpkin eggs, prepare appropriate amount of glutinous rice flour and white sugar, and you can make them. Of course, you must also pay attention when eating pumpkin, do not eat too much to avoid indigestion.

How to make pumpkin pie crispy Ingredients: pumpkin half, eggs 2 accessories: glutinous rice flour 1 kg, white sesame can be, less sugar, crushed flour, peanut oil half a catty 1.

Peel the pumpkin and cut it in half 2.

Cut the pumpkin into small pieces, put some water in the pot, steam the pumpkin, and it will be cooked in 10 minutes3.

Steamed pumpkin, the dish has a small amount of water, remove the pumpkin into the dish, and the excess water is eliminated.

Add some sugar, according to your personal preference, if you like dessert, put more sugar, if you like slightly sweet, put less sugar5.

Add 2 eggs and stir with the pumpkin.

Add glutinous rice flour and stir together 7.

Knead the pumpkin into a ball with your hands. If it feels soft when you knead it, add more glutinous rice flour 8.

Put the pumpkin pie into small pieces, knead into a soup circle, stick a little white sesame seeds, sprinkle some flour with your hands, and press the pumpkin pie with your hands to press down. 9

Turn on a low fire, put oil in the pan, and wait for the heat to fry the prepared pumpkin pie. The pumpkin pie is fried a little yellow to cook the cooking skills1. You don’t need to put water in making the pumpkin pie2. The final step, you must manuallyIf you want to sprinkle some flour, squash the pumpkin pie, it won’t stick to your hands. 3, the fried pumpkin pie is a little yellow and cooked. If you want to be more crispy, just fry it, but don’t fry it for a long time.Affects the nutritional value of pumpkin 1, Class II: Pumpkin polysaccharide is a non-replacement immune enhancer, which can improve the body’s immune function, promote the production of cytokines, and exert multiple regulating functions on the immune system by activating complement.
2. Carotenoids: The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting bone development.

3. Mineral elements: Pumpkin is high in calcium, high in potassium, and low in sodium, which is especially suitable for middle-aged and elderly patients with hypertension, which is beneficial to prevent osteoporosis and hypertension.

In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

4. Amino acids and active proteins: Pumpkin contains a variety of amino acids required by the human body, including lysine, leucine, isoleucine, phenylalanine, and threonine.

In addition, the genotype of ascorbate oxidase in pumpkin is the same as that of tobacco, but the activity is significantly higher than that of tobacco, indicating that the content of immunoactive protein is higher in pumpkin.

[Effects of Jujube Stir-Fried Black Water]_Benefits_Inevitable

[Effects of Jujube Stir-Fried Black Water]_Benefits_Inevitable

Drinking red jujube in water after frying has the effect of nourishing blood and nourishing the face.

Maybe someone asks why do you drink it with red dates soaked in water or change it to stir fry?

In fact, this also makes some sense. After fried black, it is more conducive to give full play to the work efficiency of red dates, and release the nutrients contained in the skin.

So often drinking red dates fried black bubble water has a certain effect?

What else should I pay attention to when drinking?

Jujube is a good thing.

As the saying goes, “If you want good skin, put porridge in red dates”, it can be eaten with many things.

Soaking in water alone is also acceptable.

It is best to drink jujube water on an empty stomach at breakfast so that its nutrients can be absorbed.

The method is as follows: Prepare a warm pot, put ten to twenty (somewhat random) pitted red dates into boiling hot water before going to bed every night, turn off the water immediately after the water is reopened, and pour into the pre-prepared warm potIn the morning, you can drink it in the morning after soaking for one night. The serving size is about two or three cups enough for one day.

However, it is worth noting that red dates must be cored, otherwise it will be too hot.

Behind one spot, you will find that the jujube water has a wonderful effect on the skin, and there are fewer spots and spots. Even without makeup, both cheeks are red, and you do n’t have to be afraid of being young but turning into a yellow face.Stir-fried in the dark after drinking water can cure cold stomach and stomachache; with longan, it becomes a tea for blood and qi, especially suitable for teachers, salespersons and other people who use the voice more frequently.

If you add 4-6 capsules of wolfberry, you can also treat constipation.

Women who drink red dates, longan and wolfberry tea often have fair skin and better cosmetic results.

But please be careful, don’t add more wolfberry, just a few capsules, 6-8 capsules of red dates and longan will do.

Without frying in the iron pan, frying black red dates for tea is useless, because the jujube is wrapped in the outer skin and the nutritional ingredients are not available. However, after the red dates are fried, the skin is cracked after being soaked in boiling water., The nutrients inside will slowly leak out.

Although jujube is good, it is not advisable to eat more.

[Baby food supplement chicken liver porridge]_ baby food supplement _ how to do

[Baby food supplement chicken liver porridge]_ baby food supplement _ how to do

In life, there are many types of supplementary foods for babies, most of them are white porridge and cereals, but chicken liver porridge can also be eaten for babies, mainly because chicken liver porridge can promote the absorption of calcium andThe purpose of supplementing the liver is helpful for the baby’s organ development, so mothers can understand the practice of chicken liver porridge, but pay attention to avoid giving the baby too much chicken liver porridge.

How to make chicken liver porridge for babies: tomato chicken liver porridge material: chicken liver 20g, white rice porridge 1 small bowl, tomatoes 1/4 method: 1, soak chicken liver in clear water for 30 minutes, change 2-3 times during the periodwater.

2. Put the chicken liver in a steamer and steam it, then remove it.

3, mash the steamed chicken liver into chicken liver puree.

4. Boil the tomatoes with boiling water, peel them, take 1/4 of the ingredients, remove the tomato seeds, cut the tomato pulp into pieces 5, take a small pot, pour the white rice porridge, and boil the rice porridge.

6. Then add the minced tomatoes and cook together.

After the tomatoes are boiled, pour the chicken liver puree.

Boil the ingredients until they are soft and rotten.

Tips: Tomatoes are sweet and sour, which helps digestion and appetite, and has a certain effect on enhancing immunity.

Suitable for babies over 10 months.

How to make chicken liver porridge for babies: Chicken liver carrot porridge Ingredients: 20g chicken liver, 1 small piece of carrot, 1 small bowl of white rice porridge Practices: 1. Peel the carrots, wash them, and cut into minced carrots.

2. Soak chicken liver in clear water for 30 minutes, and change the water 2-3 times during the period.

3. Put the chicken liver in a steamer and steam it, then remove it.

Smash chicken liver into chicken liver puree.

4. Take a small pot, pour white rice porridge, and boil the rice porridge.

5. Then add minced carrot and cook together.

After the carrots are softened, pour the chicken liver puree.

6, boil the ingredients to a soft, rotten state, you can serve in a bowl.

Tips: Chicken liver is very rich in vitamin A, which can maintain normal growth and reproductive functions.

Although chicken liver nutrition is good, it is not recommended to eat more. It can only be eaten up to 2 times a week.

Suitable for babies over 10 months.
How to make chicken liver porridge for babies: spinach chicken liver porridge material: chicken liver 100g, millet amount, spinach amount, oil amount Method: 1. Cut the chicken liver into small pieces, squeeze the spinach to dry the water and chop.

2. Add Xiaomi to the pot and add an appropriate amount of water.

3, boil over high heat, cook millet, then add chicken liver and boil for a while, then add spinach.

4. Boil again and season with salt. If your baby likes to drink thick, you can cook more.

Tips: Suitable for babies over one year old.

[How to soak dry rice flour]_How to soak_Production method

[How to soak dry rice flour]_How to soak_Production method

In fact, dry rice noodles are not so complicated if they want to be softened, but many people have not mastered the correct method. In this way, their rice noodles will become very difficult during the foaming process. In fact, as long as it isThe rice noodles cooked after being soaked are very delicious and can be made with different textures. The most important thing is to choose the accessories according to your own personal taste.

Rice noodles, while dry rice noodles are also made thinner and continuous.

The rice noodles in Yunnan are rice noodles, and the “rice noodles” in other places are “rice noodles”. Rice noodles are produced after the rice noodles are spread, and they are the heritage and development of rice noodles. It is worth mentioning that the beef noodles in Guizhou are also a good but deliciousWhen rice noodles are used instead of the “flour” in beef noodles to cook, the rice noodles cannot withstand this high temperature and are easily broken. If the rice noodles have not passed 18 before eating,
The 24-hour soak is also difficult to be cooked by chicken soup made from bridge noodles.

People who are accustomed to eating noodles can easily distinguish “sour noodles”, “sour noodles”, “dry noodles” and “rice noodles” from the taste.

Their production processes are similar, generally: rice-panning-soaking-grinding pulp-steaming powder-tabletting (squeezing)-re-steaming-cooling-drying-packaging-finished products.

In southern China, because rice is abundant, it is more popular. Southerners are used to eating rice. It is difficult to swallow dry food, so rice noodles are generally soup noodles.

The rice noodles in different parts of the country are eaten differently and prepared differently. The rice noodles in Guizhou are quite spicy, and a bowl of soup is almost red.

Guilin rice noodles and rice noodles from Hsinchu, Taiwan are famous.

Rice noodle is a favorite food of Jiangxi people.

There is almost no banquet without rice noodles.

The process of making rice noodles is mostly machine-made, and the dry powder is soaked.

All lost traditional craftsmanship.

Rice noodles are a favorite food of the Jiangxi people. There is almost no banquet without rice noodles.

Jiangxi’s specialty snacks include fried rice noodles in addition to crock soup.

Jiangxi rice noodles, Guilin rice noodles and Taiwan’s Hsinchu rice noodles are all famous. Hutou rice noodles are quite famous in the southeast, and Mianyang rice noodles are famous in Sichuan.

[How to make bunny bean paste]_Homemade bunny bean paste_How to make bunny bean paste_How to make bunny bean paste

[How to make bunny bean paste]_Homemade bunny bean paste_How to make bunny bean paste_How to make bunny bean paste

People eat a lot of food throughout their lives. Only deliberate cooking can make people linger.

Then, let me introduce the practice of bunny bean paste bag.

1.

Use some boiling water to dissolve the sugar, wait for the water to cool to about 35 degrees, and pour the yeast into the water to dissolve.

2.

Pour the yeast water into the flour and mix to form a floc3.

Knead the dough which is smooth and not sticky to your hands, put it in a bowl, cover it with plastic wrap and let it stand for 1 hour. The fermentation is complete 4.

Red adzuki beans are cooked according to your taste, add white sugar and fall into reserve. You can also buy ready-made bean paste fillings5.

Knead the prepared dough again into a non-sticky dough, divide it into several small doughs, and roll each dough into round dough pieces 6.

Roll the small discs into more than double large discs 7.

Add prepared bean paste 8.

Squeeze and knead round 9.

Knead the bean paste bag 10 round.

Cut out ear 11 with scissors.

Make eyes with black sesame 12.

Put the prepared bunny in the pot and wake up for 15 minutes13.

After the second fermentation, steam for 15 minutes and turn off the heat for 5 minutes to prevent shrinkage.

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With the complete steps and methods of bunny bean paste bag, I believe that you will be able to master it very quickly.

At that time, you will surely be overwhelmed by your “performance”.

[Can you eat mango?

]_Menstrual period_Can you eat

[Can you eat mango?
]_Menstrual period_Can you eat

Mango is a very famous tropical fruit. The yield in tropical regions is very large. There are two types of mangoes that are often eaten. They are yellow mango and green mango. Both kinds of mango taste very delicious.The nutritional value is very high. Some specific proteins and crude fibers also contain a variety of minerals, so the benefits of eating mango are many. Can women eat mangoes during menstruation?

Can I eat mangoes?
Mango can be eaten during menstruation, because mango is rich in fiber, potassium, vitamins A and C, calcium and magnesium, so it has a certain resistance to certain cancers, especially it is very beneficial to the kidneys and clean blood.

Usually during the menstrual period should avoid participating in heavy physical labor and short-term activities, overwork, avoid raw, cold diet, cold and wet invasion and soaking in cold water or working in cold water to prevent increased bleeding and prolonged.

Do not eat spicy foods such as peppers.

Some people think that mango has hemostatic effect, which will lead to less menstrual flow and poor menstruation, so mango can not be eaten during menstruation.

Is there any basis for this statement?

Chinese medicine believes that women are based on blood, blood is the mother of qi, and qi is the handsome of blood. Blood depends on the movement of qi to move in and out.

Qi and blood, as usual.

Mango tastes sour, sweet, and sour. It enters the liver and belongs to the wood. The liver hides the blood and is drained. The woman uses the liver as the innate; sweet enters the spleen, and the spleen is the blood.

The liver and spleen are closely related to each other in terms of qi and blood generation, storage, and operation.

The acid and sweetness are beneficial, the functions are synergistic, the convergence of yin does not leave turbidity, nourishing qi does not hurt yin, and the qi and blood are reconciled, the menstrual blood is present.

Studies in modern medicine also show that mangiferin acts on sheet proteins and inhibits the aggregation of platelets. This is slightly cold, non-toxic, and the point of view that the housewife is incapable of communicating with meridians, as described in the book “Edible Herbal Medicine” of traditional medicine.Coincide.

It can be seen that, from the perspective of traditional Chinese medicine theory and western medical research, mango can not be considered to have hemostatic function and affect menstruation.

Therefore, there is no scientific basis for the narration that folk-circulated women eat mango during menstruation and cause amenorrhea.

[Is it useful to drink saline for sore throat?]

[Is it useful to drink saline for sore throat?]

Sore throat, also commonly known as sore throat, often causes patients to feel particularly uncomfortable. Even eating and drinking water and drinking water can cause headache pain. So is it good to drink some saline?

Let’s talk about it below.

Experts point out that there are many causes of sore throat, sore throats caused by ordinary oral mucosal ulcers do not need special treatment, and they will heal automatically after a few days, but they should be checked and treated in the hospital if repeated.

If it is acute tonsillitis and sore throat caused by surrounding abscesses, intensive anti-inflammatory treatment and surgical incision and drainage of pus are needed to resolve it.

Sore throat is a very common symptom in Otolaryngology. If most people have this posture, they will choose to heal themselves when it is not very serious, or treat it as the anger of Chinese medicine, drink some herbal tea to clear the heat and detoxify.

There are still too many people who think that a sore throat will drink some salt water, so that the condition can be better controlled.

Experts point out: “This method is not recommended because saline contains sodium chloride. Doping with more sodium chloride will increase nitric acid and cardiovascular pressure.

Saline can be held in the mouth (oropharynx) and rinsed out.

When using this method to gargle, the concentration of saline can be relatively high, because saline has antibacterial effect and can be promoted as a health method.

However, if you drink saline because of a sore throat, this method is not recommended.